New nutrition guidelines published for the prevention and management of diabetes
13th April 2018
New guidelines have been published to provide evidence-based nutrition recommendations for healthcare professionals to support adults with diabetes and those at risk of Type 2 diabetes.
Evidence-based nutrition guidelines for the prevention and management of diabetes, produced by Diabetes UK, have been endorsed by a wide range of bodies including the Primary Care Diabetes Society (PCDS) and the Association of British Clinical Diabetologists.
Diabetes UK has been publishing dietary guidelines for 35 years, with the most recent update being 2011. The newest version includes information on prevention in high risk groups, weight management, cardiovascular risk factors.
The guidelines can be downloaded here: https://diabetes-resources-production.s3.eu-west-1.amazonaws.com/resources-s3/2018-03/1373_Nutrition%20guidelines_0.pdf
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